INGREDIENTS:

• 2 tablespoons freshly squeezed lemon juice
• 1 cup granulated sugar
• 1 pound fresh strawberries
• 3/4 cup of milk.
• ½ cup heavy whipping cream

INSTRUCTIONS:

• Remove the stems and leaves. Then, wash the strawberries in cold water.
• Mix the lemon juice, sugar, and strawberries in a blender machine. Next, blend the ingredients together until the mixture is smooth.
• Pour the milk into the blender and run it until it is smooth.
• Whip the cream properly with a wire whisk until it gets a little thicker and is like buttermilk.
• In a bowl, mix the cream and strawberry mixture well.
• Using a gelato or ice cream maker, pour the liquid in and freeze according to the maker’s instructions.
• Once the gelato is done, place it in a freezer-safe container. Let it freeze for up to 2 to 3 hours before serving.