| Preparation time | Cook time | Servings | Total time |
| 10 min | 0 min | 5 | 10 min |
INGREDIENTS:
- 8 to 10 large oranges
- 1 inch ginger piece (peeled, can use up to 5 gr serving)
- ½ to ¾ cup water (optional if using blender)
- ½ tsp pink salt or kosher salt
INSTRUCTIONS:
- Take an orange and cut it in half down the middle.
- The orange that has been cut should be put on top of the juicer and pressed around.
- Move and press on a hand juicer back and forth to get the juice out of it.
- If you have an electric juicer, Place the orange on the spinning reamer and press down on it. The juicing is currently being done.
- Add the honey after pouring the juice into the cups. Serve and enjoy.
